Vacuum coffee makers are a tiny segment of the coffee maker market. These off center, hour-glass shaped machines look like escapees from a high school chemistry lab. The top chamber contains coffee, the bottom water. When the water is heated, it shoots up into the top chamber, mixes with the grounds and drips back into the lower chamber. They are a pain to clean, though the two chambers are made of unbreakable polycarbonate.
While coffee percolators in particular were seemingly locked into an extremely traditional design vocabulary, vacuum coffee makers were able to have a more diverse expression, since the colonial coffee pot was not a practical form for this type of device, which required two fully separate chambers joined in an hourglass configuration. Interest in this method revived around 1914-1916 with the increasing popularity of the 'Silex' brand, based on models developed by Massachusetts housewives Ann Bridges and Mrs. Sutton. Their use of Pyrex solved the problem of fragility and breakability that had made this type of machine commercially unattractive. The popularity of glass and Pyrex globes was reinforced during the Second World War, since aluminum, chrome, and other metals used in traditional percolators became restricted in availability.